Cardiomyopathy syndrome in Atlantic salmon (CMS) – Histopathology

CMS in ventricle of Atlantic salmon showing severe myocarditis of spongy layer. Note that the compact layer (on the left) is largely unaffected.

Cardiomyopathy syndrome (CMS) is a severe cardiac disease affecting Atlantic salmon characterized by prolonged periods of usually low-level mortalities. The disease was first recognized in farmed Atlantic salmon in Norway in 1985 and subsequently in farmed salmon in the Faroe Islands, Scotland and Ireland. CMS is a transmissible disease that has been causally linked to the Piscine Myocarditis Virus (PMCV), closely allied to the Totiviridae. CMS usually causes mortality in adult or maturing fish after 12 to 18 months in seawater, resulting in substantial economic...

SPINAL FRACTURE DUE TO ELECTRIC SHOCK

Atlantic salmon, presmolt, FW, exposed to electric shock. Note the spinal fracture associated haemorrhage. The cause of the electric shock was an energized cable that fell into the tank.

Bone is a highly anisotropic, viscoelastic material that has the ability to continually adapt to changes in its physiological or mechanical environment. The capacity of bone to resist mechanical forces and fractures depends not only on the quantity of bone tissue but also on its quality. Bone is a composite material, made from a collagenous matrix and from minerals. The collagenous matrix provides toughness (fracture resistance) and the minerals increase the bone’s stiffness (bending resistance). By itself, the mineral phase is brittle and fractures easily....

Bacterial gill disease – Gross Pathology

Figure 1. Intensively-reared goldfish with sub-acute/chronic BGD. Note the pale areas of hyperplasia and fusion within the gills (arrow). Although salmonids are most commonly affected, other species are also susceptible.

Bacterial gill disease (BGD) occurs in several species, but it is an especially serious problem of intensive salmonid culture, and in some parts of the world it is the most common disease, especially in fry and fingerlings. BGD is characterized by explosive morbidity and mortality rates, attributable to bacterial colonization of gill surfaces. Despite such pronounced clinical signs and high mortality, pathological changes are surprisingly few and hard to find in the acute disease. It is only when (if) the fish survive for a few...

Jellyfish Lesions in Fish – Histopathology

Figure 5. Phialella quadrata attached to gill raker of Atlantic salmon and showing necrosis of epithelium, loss of basement membrane, and underlying dermal haemorrhage. A close inspection of the interface between the jellyfish and the gill epithelium shows tube-like extensions reaching down through the epithelium – nematocysts?

The negative interactions between jellyfish and fish in aquaculture appear to be an increasing problem. This is partly due to increased numbers of jellyfish, associated with global warming, reduced numbers of their predators, and to the intensification of aquaculture operations in many coastal areas worldwide. Most reported problems have occurred in marine-farmed salmonids in northwest Europe. Nevertheless, aquaculture operations in other regions such as Asia, North America, and Australia have also been affected. Jellyfish involved are primarily cnidarians i.e. those species with stinging cells –...

Gastric dilation & Air sacculitis or “Bloat” in salmonids – Gross Pathology

Chinook salmon with “Bloat”. Note the severe abdominal distention.

Bloat is a non-infectious condition of salmonids where the abdomen is abnormally distended by an enlarged, fluid-filled stomach. The wall of the enlarged stomach wall is thin and flaccid. Occasionally the swimbladder is also affected.   The condition is seen in salmonids reared in sea water and fed fishmeal-based pelleted rations. While it has been reported occasionally in Atlantic salmon (Salmo salar L.) members of the genus Oncorhynchus are more susceptible. These include Rainbow trout (O. mykiss), Chinook salmon (O. tshawytscha), and Coho salmon (O....

totop